நுண்ணுயிர் & உயிர்வேதியியல் தொழில்நுட்ப இதழ்

சுருக்கம்

Non-alcoholic Beverages and Lactic Acid Bacteria-Fermentable Cereal, Microorganisms

Bender Jocher*

Cereal grains are high in bioactive health-promoting compounds and thus an important food source. Consumption of whole grains and their products has been linked to a lower risk of developing chronic diseases such as cardiovascular disease, type 2 diabetes, obesity, and cancer, all of which are major causes of death and morbidity.