நுண்ணுயிர் & உயிர்வேதியியல் தொழில்நுட்ப இதழ்

சுருக்கம்

Production of Peanut Milk and Products Containing Peanut Milk

Bender John*

Protein deficiency among poor people is a common problem in developing countries. This issue necessitates the implementation of policies that encourage the consumption of low-cost, high-quality vegetable protein. The production of two peanut-based beverages has been sought as a solution to the problem due to their adequate source of protein, wide availability, and low cost.