வேளாண் தொழில்நுட்பம்

ஆய்வுக் கட்டுரை

Decolorization of Organic Compounds by Controlled Microalgal Culture

• Shin Hirayama

ஆய்வுக் கட்டுரை

A Preliminary Study for Cucurbita moschata Duchesne (Loche) Crop Production under the Hydroponic Dutch Bucket System

• Edwin F Vásquez and Damian A Vásquez

ஆய்வுக் கட்டுரை

A Comparison of Chemical Composition and Yield of Essential Oils from Shoot System Parts of Ocimum sanctum Found in Semi-Arid Region of Uttar Pradesh

• Tanuja Saroj and Alok Krishna

கட்டுரையை பரிசீலி

African Indigenous Vegetables and their Production Practices: Evidence from the HORTINLEA Survey in Kenya

• Kebede SW and Bokelmann W

கட்டுரையை பரிசீலி

Low-intensity Irrigation Efficiency and their Application in the Conditions ofMountain Agriculture in Azerbaijan

• Aliyev ZH

கட்டுரையை பரிசீலி

The Main Directions of Cost Reduction and Increasing Effectiveness in Cotton Production

• Alojonovich RR

ஆய்வுக் கட்டுரை

Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

• Iwe MO, Michael N, Madu NE, Obasi NE, Onwuka GI, Nwabueze TU and Onuh JO

ஆய்வுக் கட்டுரை

Production and Evaluation of Bread Made from High Quality Cassava Flour (HQCF) and Wheat Flour Blends

• Iwe MO, Michael N, Madu NE, Obasi NE, Onwuka GI, Nwabueze TU, Onuh JO and Asumugha VU

ஆய்வுக் கட்டுரை

Influence of Rhizobacteria Inoculant Application Methods and Phosphate Fertilizer Rates on Dry Matter Accumulation, Yield of Bambara Groundnut [Vigna subterranea (L.) Verdc] and Soil Total Nitrogen Content in a Degraded Ultisol in Southeast Nigeria

• Ikenganyia EE, Anikwe MAN and Ngwu OE