மீன்வளர்ப்பு ஆராய்ச்சி மற்றும் மேம்பாட்டு இதழ்

ஆய்வுக் கட்டுரை

Probiotic and Pathogen Ex-vivo Exposure of Atlantic Salmon (Salmo Salar L.) Intestine from Fish Fed Four Different Protein Sources

• Mali Hartviksen, Jose L Gonzalez Vecino, Anu Kettunen, Reidar Myklebust, Kari Ruohonen, Simon Wadsworth and Einar Ringø

ஆய்வுக் கட்டுரை

Monitoring a Massive Escape of European Sea Bass (Dicentrarchus Labrax) at an Oceanic Island: Potential Species Establishment

• Besay Ramírez, Leonor Ortega, Daniel Montero, Fernando Tuya and Ricardo Haroun

ஆய்வுக் கட்டுரை

Effect of Temperature and Seasonality Principal Epizootiological Risk Factor on Vibriosis and Photobacteriosis Outbreaks for European Sea Bass in Greece (1998-2013)

• Georgios Bellos, Panagiotis Angelidis and Helen Miliou

ஆய்வுக் கட்டுரை

Muscle Coloration of Rainbow Trout with Astaxanthin Sources from Marine Bacteria and Synthetic Astaxanthin

• Kurnia A, Satoh S, Haga Y, Kudo H, Nakada M, Matsumura H, Watanabe Y and Adachi S

ஆய்வுக் கட்டுரை

Influence of Feeding Frequency on Growth performance and Body Indices of Goldfish (Carrassius auratus)

• Muhammad Hafeez-ur- Rehman, Khalid Javed Iqbal, Farzana Abbas, Mirza Muhammad Haroon Mushtaq, Fayyaz Rasool and Shakeela Parveen

ஆய்வுக் கட்டுரை

The Effect of Lipid Composition in Diets on Ovicell Generating of the Russian Sturgeon Females

• Fedorovykh JV, Ponomarev SV, Bakaneva JM, Bakanev NM, Sergeeva JV, Bakhareva ??, Grozesku JN and Egorova VI

ஆய்வுக் கட்டுரை

Digestibility of Soybean Cake, Niger Seed Cake and Linseed Cake in Juvenile Nile Tilapia, Oreochromis niloticus L.

• Akewake Geremew, Abebe Getahun and Krishen Rana

கருத்துக் கட்டுரை

The Urgent Need to Re-Think Outside the “Omega-3 Pufas” Box.

• Ioannis Zabetakis