ஆய்வுக் கட்டுரை
Quantifying the Levels of the Mutagenic, Carcinogenic Hydroxylated Aflatoxins (AFM1 and AFM2) in Artisanal Oaxaca-Type Cheeses from the City of Veracruz, Mexico
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Estela Hernández-Camarillo, Magda Carvajal-Moreno, Víctor J Robles-Olvera, Manuel A Vargas-Ortiz, Marco A Salgado-Cervantes, Alain C Roudot and Guadalupe Rodríguez-Jimenes