ஐ.எஸ்.எஸ்.என்: 2157-7110
ஆய்வுக் கட்டுரை
Household Juice Extractor Comparison and Optimization
Characteristics of Physicochemistry , Microbiology and Antibacterial Activities from Fermentation of Viscera Fish Sauce
Osmotic Dehydration of Garden Egg (Solanum aethiopicum): The Shrinkage and Mass Transfer Phenomena