ஐ.எஸ்.எஸ்.என்: 2157-7110
ஆய்வுக் கட்டுரை
A Model of Food Security Management System for Edible Oil and Oil Based Products used for Cooking Purposes
Effect of Sugarcane Juice Pre-Treatment on the Quality and Crystallization of Sugarcane Syrup (Treacle)
விமர்சனம்
Foodborne Pathogens Dilemma in the Mediterranean Diet: Case of Lebanon