ஐ.எஸ்.எஸ்.என்: 2157-7110
ஆய்வுக் கட்டுரை
Keeping Quality of Wheat-Groundnut Protein Concentrate Flour
குறுகிய தொடர்பு
The Effect of Repeatedly Cooking Oils on Health and Wealth of a Country: A Short Communication
Formulation of Substantial Natural Flavors from Plant Materials for Food and Beverage Industries
Effect of Low Glycemic Index Stevia-Benefiber Sweetener on the Physical, Textural and Sensory Qualities of Oatmeal Raisin Cookies