ஐ.எஸ்.எஸ்.என்: 2157-7110
ஆய்வுக் கட்டுரை
Development and Application of Edible Film with Bioactive Compound
Free Fatty Acid Content Levels Decide the Fermentation Strategy for Cocoa Beans
Design, Construction and Performance Evaluation of a Trombe Wall Poultry Day-Old Chick Brooding House
Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preservatives during Storage
கட்டுரையை பரிசீலி
A Review: Tanniniferous Feed Resources in Ruminant Production