உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

• Ashraf M. Sharoba and Mohamed Fawzy Ramadan

ஆய்வுக் கட்டுரை

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

• Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Mehdi Nikoo and Su Man

ஆய்வுக் கட்டுரை

Thin Layer Drying Characteristics of Sweet Potato Starch Based Films and Mathematical Modelling

• Cozy Saini, Sukhcharn Singh and D.C. Saxena

ஆய்வுக் கட்டுரை

Photostabilized LDPE Films with UV Absorber and HALS as Protection against the Light for Rosé Sparkling Wine

• Kélen Cristofoli, Rosmary N. Brandalise and Mara Zeni

ஆய்வுக் கட்டுரை

Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions

• Yixiang Xu, Edward Sismour, Steven Pao, Laban Rutto, Cory Grizzard and Shuxin Ren

ஆய்வுக் கட்டுரை

Effect of Microwave Pretreatment on the Oil Yield of Mango Seeds for the Synthesis of a Cocoa Butter Substitute

• Elham Momeny, Shahrooz Rahmati and Nazaruddin Ramli

ஆய்வுக் கட்டுரை

Clarification and Stability Enhancement of Pear Juice using Loose Nanofiltration

• V. Vivekanand, M. Iyer and S. Ajlouni