உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Phase Separation, Water and Thermal Properties of Andean Grain Flours and their Effect on Wheat Flour Dough

• Sander Jonathan Pérez, Cinthia Carola Rojas, Ann-Charlotte Eliasson and Malin Elisabet Sjoo

கட்டுரையை பரிசீலி

A Better Nutrient Retaining Method: Comparison of Microwave with Conventional Blanching

• Vaishali Rathi

ஆய்வுக் கட்டுரை

Analysis of the Barrier and Thermogravimetric Properties of Cassava Starch Biopolymeric Films with Addition of Beeswax

• Oliveira VRL, Monteiro MKS, Silva KNO, Leite RHL, Aroucha EMM and Santos FKG

ஆய்வுக் கட்டுரை

Determining the Presence of Panton-Valentine Leukocidin PVL Virulence Gene and Methicillin-Resistant Gene mecA in Staphylococcus aureus Strains Isolated from Cream Puffs Sold by Confectionaries in Tehran by Multiplex PCR and Studying their Antibiotic Resistance

• Mahya Mozaffarzogh and Hadis Khaleghnezhad

ஆய்வுக் கட்டுரை

Biochemical and Microbiological Assessment of Smoked Dried Clarias gariepinus

• Amighty Olorunpelumi Ricketts