உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Dehydration of Chamomile Flowers under Different Drying Conditions

• El-Sayed G. Khater, Adel H. Bahnasawy and Ramy M. Hamouda

ஆராய்ச்சி

Effect of Boiling and Roasting on the Lipids Quality of Pig Meat (Longissimus dorsi muscle) Enriched at Different Concentrations of Allium sativum, Zingiber officinale, Allium cepa, Piper guineense and Ricinodendron heudelotii Powders

• Ndomou Houketchang Serge C, Tonfack Djikeng Fabrice, Tiwo Tsapla Cristelle, Teboukeu Boungo Gires, Dongmo Jean-Roger and Womeni Hilaire M

ஆராய்ச்சி

Influence of Essential Oils and Frozen Storage on Quality Parameters of Catfish (Clarias gariepinus) Burgers and Fingers

• Mohamed S Saleem, Shaban A El-Sherif, Ashraf M Sharaf, Kamel S. Abo-Zeid

ஆராய்ச்சி

Application of Germinated Corn Flour on the Reduction of Flow Velocities of the Gruels made from Corn, Soybean, Moringa oleifera Leaf Powder and Cassava

• Julie Mathilde Klang

ஆய்வு கட்டுரை

Nutritional Composition, Microbial Load and Sensory Properties of Fenugreek (Trigonella foenum-graecum L.) Flour Substituted Injera

• Daniel Daka Godebo