ஐ.எஸ்.எஸ்.என்: 2157-7110
ஆராய்ச்சி
Nanotechnology in Food Packaging
கட்டுரையை பரிசீலி
Nutritional, Therapeutic and Functional Aspects of Goat milk-based Product fortified with Fruit Beverages
ஆய்வுக் கட்டுரை
Thin Layer Drying Behavior of Spring Groundnut (Arachishypogaea L.)
Survey of Medicinal Plant in Kombolcha, Dessie and Hayek Markets Used by Indigenous People of Wollo, Ethiopia
Studies On Qualitative & Quantitative Analysis Of Aflatoxins By Liquid Chromatography-Mass Spectrometry