உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature

• Sher Hassan Khan, Arsalan Khan, Uzma Litaf, Abdul Sattar Shah, Muhammad Ali Khan, Muhammad Usman Ali, Falak Naz Shah, Zeeshan Maqbool, Muhammad Adnan and Sumayya Rani

ஆய்வுக் கட்டுரை

Effect of Drought Stress on Tomato cv. Bombino

• Sher Hassan Khan, Arsalan Khan, Uzma Litaf, Abdul Sattar Shah, Muhammad Ali Khan, Muhammad Bilal and Muhammad Usman Ali

ஆய்வுக் கட்டுரை

A Validated UPLC-MS/MS Multi-mycotoxin Method for Nuts and Cereals for the Official Control in Cyprus within the EU Requirements

• Demetris Kafouris, Maria Christofidou, Markela Christodoulou, Eftychia Christou and Eleni Ioannou-Kakouri

ஆய்வுக் கட்டுரை

Design, Construction and Performance Evaluation of a Melon Seeds Sheller

• Sobowale SS, Adebiyi JA and Adebo OA

ஆய்வுக் கட்டுரை

Osmotic Dehydration of Litchi Using Sucrose Solution: Effect of Mass Transfer

• Debabrata Bera and Lakshmishri Roy

ஆய்வுக் கட்டுரை

Effect of Hydrothermal Treatment on the Nutritional and Functional Properties of Husked and Dehusked Buckwheat

• Shruti Pandey, Amudha Senthil and Kahkasha Fatema

ஆய்வுக் கட்டுரை

Isolation and Identification of Yeasts and Lactic Acid Bacteria from Local Traditional Fermented Camel Milk, Chal

• Baratali Zarei Yam, Morteza Khomeiri, Alireza Sadeghi Mahounak and Seid Mahdi Jafari

ஆய்வுக் கட்டுரை

Effect of Honey on Selected Physical and Sensory Properties of Cookies from Cassava-Wheat Composite Flour

• Adedola S Adeboye and Bamgbose A