உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Effect of Centrifuge Speed on Gel Extraction from Aloe Vera Leaves

• Chandegara VK and Varshney AK

ஆய்வுக் கட்டுரை

Performance Evaluation of Biomass Fired Dryer for Copra Drying: A Comparison with Traditional Drying in Subtropical Climate

• Sachidananda Swain, Din M, Chandrika R, Sahoo GP and S Dam Roy

ஆய்வுக் கட்டுரை

Studies on the Physicochemical, Functional and Sensory Properties of Gari Processed from Dried Cassava Chips

• Elohor O Udoro, Kehinde AT, Olasunkanmi SG and Charles TA

ஆய்வுக் கட்டுரை

Screening of Yellow Pigment Producing Bacterial Isolates from Various Eco-climatic Areas and Analysis of the Carotenoid Produced by the Isolate

• Indra Arulselvi P, Umamaheswari S, Ranandkumar Sharma G, Karthik C and Jayakrishna C

ஆய்வுக் கட்டுரை

Evaluation of Quality Characteristics of High Nutrient Dense Complementary Food from Mixtures of Malted Quality Protein Maize (Zea mays L.) and Steamed Cowpea (Vigna unguiculata)

• Ikujenlola AV and Adurotoye EA

ஆய்வுக் கட்டுரை

Some Electrical Properties of Melon (Citrullus colosynthis L) Seeds

• Burubai W

ஆய்வுக் கட்டுரை

Prevalence's of Wasting and its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional State, Ethiopia

• Alemu Adeba, Sileshi Garoma, Habtamu Fekadu and Wondu Garoma

ஆய்வுக் கட்டுரை

Studies on Value Added Kinnow - Aonla Blended Ready to Serve Beverage

• Vikram Balaji and Prasad VM