ஐ.எஸ்.எஸ்.என்: 2157-7110
ஆய்வுக் கட்டுரை
Mathematical Modelling of Thin Layer Drying Kinetics of Biodegradable Pellets
Development and Physico-Chemical Evaluation of Low Fat Chicken Nuggets using Extenders
Determination of Antioxidant Capacity, Total Phenolics and Antimicrobial Properties of Spray-Dried Guava Extract for Value-Added Processing
Comparative Study of the Effects of Probiotic and Commercial Enzyme on Growth Rate, Haematology and Serum Biochemistry of Broiler Chicken
Standardization of Processing Technologies for the Preparation of Restructured Buffalo Meat Steaks
Stability of Avocado and Pequi oil During Heating: Study Using Ultraviolet Visible Spectroscopy and Chemometrics Methods of Curve Resolution