உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Effect of Packaging Shape and Storage on the Keeping Quality of Mineral Water and a Development of Water-Treatment Device

• Maher A. A. Abdelsamie, Russly Abdul Rahman, Shuhaimi Mustafa and Dzulkifly Hashim

ஆய்வுக் கட்டுரை

Effect of Dextrinized Sweet potatoes on the Physicochemical and Sensory Quality of Infra-Red Dried Mango Leather

• Effah-Manu L, Oduro I and Addo A

ஆய்வுக் கட்டுரை

Physicochemical and Rheological Behavior of African Star Apple Chrysophyllum Albidium) Juice as Affected by Concentration and Temperature Variation

• Awolu OO, Aderinola TA and Adebayo IA

ஆய்வுக் கட்டுரை

Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts

• Fozia Anjum, Shazia Anwer Bukhari, Muhammad Shahid, Shakeel Anwar, Muhammad Afzal and Naheed Akhter

கட்டுரையை பரிசீலி

Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review

• Duan Jianglian and Zhang Shaoying

ஆய்வுக் கட்டுரை

The Influence of Chitosan on Textural Properties of Common Carp Cyprinus Carpio) Surimi

• Habib Allah Hajidoun and Ali Jafarpour

ஆய்வுக் கட்டுரை

TARO "Colocasia esculenta": It's Utilization in Food Products in Ghana

• Sarah Darkwa and Darkwa AA