உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Assessment of Microbial Quality and Safety of a Traditional Fermented Milk-‘Irgo’, Collected from Hawassa City, South Ethiopia

• Sintayehu Yigrem and Haile Welearegay

ஆய்வுக் கட்டுரை

Major, Minor and Toxic Minerals and Anti-Nutrients Composition in Edible Mushrooms Collected from Ethiopia

• Woldegiorgis AZ, Abate D, Haki GD and Ziegler GR

ஆய்வுக் கட்டுரை

Influence of Growth Regulators Combined with Chemicals to Improve Postharvest Fruit Quality in Banana cv. Nendran (Musa AAB)

• Mulagund J, Porika H, Soorianathasundaram K and Deepika C

ஆய்வுக் கட்டுரை

Scope of Supply Chain Management in Fruits and Vegetables in India

• Rais M and Sheoran A

கட்டுரையை பரிசீலி

Designer Milk - A Milk of Intrinsic Health Benefit: A Review

• Pramila Umaraw, Akhilesh K Verma and Devendra Kumar

ஆய்வுக் கட்டுரை

The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods

• Hessam Khodabandehlo and Zahra Piravi Vanak

ஆய்வுக் கட்டுரை

Effect of Different Pre-Cooling Methods on the Quality and Shelf Life of Broccoli

• Vandana Kochhar and Satish Kumar

ஆய்வுக் கட்டுரை

Effect of Storage Conditions on Rate of Color Degradation of Paprika based Products

• Ramya Addala, Mihir Vasavada, Jane Dong and Siva Subramanian