உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Screening of Imported Tilapia Fillets for Heavy Metals and Veterinary Drug Residues in the Mid-Atlantic Region, USA

• Balajikubandra Babu and Gulnihal Ozbay

ஆய்வுக் கட்டுரை

Influence of Extrusion Processing on Fatty acids Retention in Full-fat Flaxseed (Linum usitatissimum L.) Meal

• Muhammad Imran, Faqir Muhammad Anjum and Muhammad Umair Arshad

கட்டுரையை பரிசீலி

Application of Membrane Separation Technology for Developing Novel Dairy Food Ingredients

• Chenchaiah Marella, K. Muthukumarappan and L. E. Metzger

ஆய்வுக் கட்டுரை

Ultrasound Processing on Green Cactus Pear (Opuntia ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties

• Nelly Cruz Cansino, Guadalupe Pérez Carrera, Quinatzin Zafra Rojas, Luis Delgado Olivares, Ernesto Alanís García and Esther Ramírez Moreno

ஆய்வுக் கட்டுரை

Microbial and Sensory Stability of Cauliflower for 180 Days Preserved Through Hurdle Technology

• Jyoti Sinha, Ena Gupta, Prashasti Tripathi and Ramesh Chandra

ஆய்வுக் கட்டுரை

Effect of Packaging Materials on Quality Characteristics of Osmotically Pretreated Microwave Assisted Dried Sweet Pepper (Capsicum annum L.)

• Sachidananda Swain, D. V. K. Samuel and Abhijit Kar

ஆய்வுக் கட்டுரை

Microwave Convection Drying Characteristics of Beet Root (Beta Vulgaris L.) Using Modeling Equations for Drying

• Suman Singh, Kirtiraj Gaikwad, PK Omre and BK Kumbhar

ஆய்வுக் கட்டுரை

Study on Physico-Chemical Characteristics of Pumpkin Blended Cake

• Mudasir A Bhat and Anju Bhat

ஆய்வுக் கட்டுரை

Estimation of Production Cost of Extended Restructured Mutton Chops Developed by Incorporating Pre-Optimized Level of Different Bind Enhancing Agents

• Heena Sharma, BD Sharma, SK Mendiratta, Giriprasad R and Suman Talukder

கட்டுரையை பரிசீலி

Food Processing Industry in India: S&T Capability, Skills and Employment Opportunities

• Mohammad Rais, Shatroopa Acharya and Neeraj Sharma