ஆய்வுக் கட்டுரை
Evaluating Physicochemical and Rheological Characteristics and Microbial
Community Dynamics during the Natural Fermentation of Cassava Starch
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Karine H Rebouças, Laidson P Gomes, Analy MO Leite, Thais M Uekane, Claudia M de Rezende, Maria BT Inês, Eveline L Almeida, Eduardo M Del Aguila and Vânia MF Paschoalin