உணவு பதப்படுத்துதல் மற்றும் தொழில்நுட்ப இதழ்

ஆய்வுக் கட்டுரை

Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products

• Andreia Bianchini, Jayne Stratton, Steve Weier, Carmen Cano and Lucia Miceli Garcia

ஆய்வுக் கட்டுரை

Stability of Nano Encapsulated Rice Bran Derived Bioactive Pentapeptide in Apple Juice

• Fatima Alessa, Navam Hettiarachchy, Srinivas J Rayaprolu, Mourad Benamara, Denise Greathouse and Surendra Singh

ஆய்வுக் கட்டுரை

Study of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) Before and After Encapsulation in Liposomes

• Olga Gortzi, Vasilios Athanasiadis, Stavros Lalas, Ioanna Chinou and John Tsaknis

ஆய்வுக் கட்டுரை

Identification of Bacteria that Contribute to IMP Degradation in Horse Mackerel

• Hiroko Seki and Naoko Hamada-Sato

ஆய்வுக் கட்டுரை

Specific Energy Consumption in Convective-microwave Drying of Ashwagandha (Withania Somnifera) Roots

• Ashok K Senapati, Rao PS, Lalit M Bal and Suresh Prasad

ஆய்வுக் கட்டுரை

Effect of Storage Temperature on Physico-Chemical and Sensory Evaluation of Kinnow Mandarin Juice Blends

• Bhardwaj RL and Urvashi Nandal

ஆய்வுக் கட்டுரை

Effect of Freeze-Drying Conditions on Antioxidant Compounds of Broccoli

• Andrea Mahn, Mauricio Zamorano and Alejandro Reyes

ஆய்வுக் கட்டுரை

Physio-Chemical and Sensory Properties of Protein-Fortified Extruded Breakfast Cereal/Snack Formulated to Combat Protein Malnutrition in Developing Countries

• Navam SH, Tajudini AL, Srinivas JR, Sivarooban T and Kristofor RB

ஆய்வுக் கட்டுரை

Comparison of Polyphenol Content and Antioxidant Capacity of Colored Potato Tubers, Pomegranate and Blueberries

• Diganta Kalita and Sastry S Jayanty

ஆய்வுக் கட்டுரை

The Use of Herbal Products during Breastfeeding: A Study from a Public Italian Hospital

• Vincenzo Aleandri, Giuliano Bertazzoni, Daniela Romanzi, Giuseppe Vetrano, Federico Durazzi, Gabriela Mazzanti and Annabella Vitalone

ஆய்வுக் கட்டுரை

Experimental Study of the Effects of Three Types of Meat on Endothelial Function in a Group of Healthy Volunteers

• Rombola F, Chimentelli D, Ghezzi A, Scapellato C, Strambi M, Rotelli E, Andrei S, Cevenini G, Vallesi G, Fiaschi A and Vittoria A

ஆய்வுக் கட்டுரை

Evaluation of Enzymatic Pectin Extraction by a Recombinant Polygalacturonase (PGI) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin

• María Luisa Franchi, María Belén Marzialetti, Graciela N Pose and Sebastián Fernando Cavalitto

ஆய்வுக் கட்டுரை

Multinational Companies in Global Banana Trade Policies

• Mahamat K Dodo