ஐ.எஸ்.எஸ்.என்: 2157-7110
ஆய்வுக் கட்டுரை
Structure and Function of Storage Pit, Polota, for Long-Term Storage of Sorghum-A Case Study of Storage Pit in Dirashe Special Worenda, Ethiopia
Agro-morphological Study on Induced Mutants and Mutant Hybrids in Lentil (Lens culinaris Medik.)
Effects of Adding Different Proportions of Sunflower Seeds on Fatty Acid Composition of Chicken Tissues
Exploring the Nutritional Quality Improvement in Cereal Bars Incorporated with Pulp of Guava Cultivars
The Design of Double Screw Threads Soymilk Stone Mill
Effects of Supplementation with Different Forms of Barley on Feed Intake, Digestibility, Live Weight Change and Carcass Characteristics of Hararghe Highland Sheep Fed Natural Pasture
Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet
Detection of invA Gene in Isolated Salmonella from Marketed Poultry Meat by PCR Assay
Microstructure of a Third Generation Snack Manufactured by Extrusion from Potato Starch and Orange Vesicle Flour
Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol)
Evaluation of Physical and Compositional Properties of Horse-chestnut (Aesculus indica) Seed
கட்டுரையை பரிசீலி
Evaluation of Current Food Safety Practices at Various Food Establishments in Lahore